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Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine.
The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.
On the palate, the wine is silky and delicately fleshy.
Ruinart Rosé embodies the refined expression of the Ruinart Taste.
Fruity and subtle, a versatile champagne for daring gastronomic accompaniments. It pairs well with a host of appetizers such as: Andalucian gazpacho, salmon or bluefin tuna sashimi, or beef carpaccio.
For the main course, serve with sweet and sour pink duck breast with cranberries and follow with a dessert of red fruits, balsamic vinegar soup, or raspberry and gooseberry macaroons.
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