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Appellation: Spumante classical method Trento DOC
Classification: Reserve Brut Cuvée Abbot
Year of production: Millesimata
Production area: vineyards most suitable and excellent exposure in the hills of Trentino Trento and Lavis.
Grapes: Cardonnay, Pinot Blanc and Noir
Vineyard characteristics: Plant density 4000-4500 vines / hectare, the type of farming pergola and Guyot simple thirty. Pruning to limit the yield per hectare.
Vinification of the grapes: Harvested exclusively by hand in the third decade of September. Traditional vinification in white, fermentation and aging in oak barrels and stainless steel containers.
Aging: Second fermentation (prize de mousse) and on the lees for at least 48 months. Manual riddling and disgorging. Liqueur of shipping work based on vintage wine and brown sugar.
Main analytical data:
- Alcohol: 12.50% vol
- Total acidity 6.5 g / l
- Sugars 10 g / l
Serving temperature: 8 ° C.
Availability: Bottles of 0,750 l
Millesime Brut Spumante Classico Riserva of exceptional fabric and structure.
Prepared only in the best vintages shows a rare harmony of flavors and a great balance of flavors.
Charming, ecstasy and tenderness are the feelings that suggests.
And 'the seal of the memorable occasions.
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