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Goes well with sweet and sour dishes such as duck with honey or desserts like clafoutis or tarte tatin
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Blend: 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. Between 20 and 40% of reserve wines are used to ensure consistency.
Vinification: Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped.
Dosage: 33 g/l
Total Acidity (g/l H2SO4): 4.1
Tasting Notes: Pale golden colour. Fine persistent bubbles and an intense, rich nose. Lively first impression on the palate followed by a creamy mouth feel supported by flavours of mandarin and apricot. A generous rich wine in the mouth.
Wine & Food Pairing: Goes well with sweet and sour dishes such as duck with honey or desserts like clafoutis or tarte tatin. This unctuous wine marries perfectly with fresh or sauted foie gras
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