The rosé champagne is produced by either by adding a portion of red wine to the blend or leaving for a few days on the skins with the juice of Pinot (rosé de saignée)

Rose There are 53 products.


  • Vintage Rose

    Rosé Champagne produced from grapes of a single vintage.

  • Brut Rose

    Non vintage Champagne Rosé. The pink champagne is obtained in two ways: by means of assembly, or by the addition of a red wine, usually of Pinot Noir. More rarely leave the skins of red grapes in contact with must be white for a limited period of time so that the tingano rose. These are called "rosé de saignée" (bleeding in French).

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Showing 1 - 9 of 53 items