The rosé champagne is produced by either by adding a portion of red wine to the blend or leaving for a few days on the skins with the juice of Pinot (rosé de saignée)
Rosé Champagne produced from grapes of a single vintage.
Non vintage Champagne Rosé. The pink champagne is obtained in two ways: by means of assembly, or by the addition of a red wine, usually of Pinot Noir. More rarely leave the skins of red grapes in contact with must be white for a limited period of time so that the tingano rose. These are called "rosé de saignée" (bleeding in French).
Rosé Impérial is a champagne seductive made from Pinot Noir, spontaneous and tender at the same time the assembly reveals fruity bright, slender and soft. The assembly of red wine gives women auburn highlights. Mini bottles of 20 CL in a pack of 24
Champagne very charming, to be served with an assortment of berries, topped with a light sabayon or soup of fresh fruit. Try also on quail with grapes outbreak, a game with cranberries and blueberries or foie gras.