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Cuvée Empreinte, Blanc de blancs
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Grapes: 100% Chardonnay
Type of soil: Calcareous, rich chalk in fossils of belemnites, mollusc of the secondary era. Our wine growing culture is respecting the natural environment. We apply the 'VITICULTURE RAISONNEE' since 20 years now.
Vinification: Alcoholic and malolactic fermentation in thermo regulated containers. Blend of 2012-2013 Bottled in April 2014; bottles conditioned during 2 to 3 years. “Remuage” (riddling) before disgorging Dosage: 9 g/l
Degustation Light golden appearance, bright with a pale green reflexion. Tasting: Fine nose dominated by notes of pear, lemon, fresh almond and fern Pleasant and fresh palate with a beautiful ending on mineral notes and citrus fruit To be tasted as an appetizer, with roasted fish or sushi. Can be served from now on, or can be kept in the cellar during 2 to 4 years.
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