Plots in the district of the City of Ome (Brescia).
Chardonnay, Pinot Noir
The grapes to perfect ripeness, in a very short time from the collection, are pressed so soft and fermented in stainless steel tanks at a controlled temperature of about 18 ° C. A portion of the Chardonnay after crushing makes a fermentation and aging in small oak barrels.
In spring, the cuvee is made and carried out the bottling for second fermentation.
ll wine is aged in the bottle in contact with the lees for a period of not less than 24 months.
Delicate, large, with clear hints of yeast and a light and pleasant hint of vanilla.
Enveloping, full, captivating and persistent.
High-class aperitif, an excellent accompaniment to dishes based on fish, crustaceans and delicate dishes.