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Appellation: Spumante Classical method TrentoDoc
Production area: vineyards of Trentino sparkling wines at great vocation in a hilly area with excellent exposure
Grapes: 100% Chardonnay
Vineyard characteristics: Plant density 3500-4500 vines / hectare farm in the form of simple classical pergola thirty.
Vinification: Manual harvest in the second week of September.
Traditional vinification in white with soft pressing and first fermentation in stainless steel containers at a controlled temperature.
Aging: The Cuvée is put into the bottle (tirage) and in the following spring on the lees for at least 15 months.
Some analytical data medium:
- Alcohol: 12.50% vol
- 6:50 Total acidity g / l
- Sugars 7.0 g / l.
Serving temperature: 8 ° C.
Availability: Bottles of 0,750 l - Magnum
Label historic cellar.
Black Abbot brut sparkling wine of great finesse, subtlety in aroma has the characteristic that distinguishes him, his confident style, unmistakable, a subtle fragrance, a harmonious balance between acidity and sweetness.
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