Assembly of the 2002 vintage : 60 % Pinot Black , 40 % Chardonnay .
23 wines , 71 % of Grands Crus , 29% Premiers Crus .
Only the greatest vintages are elevated to Bollinger RD : 2002 is certainly one of the most promising vintages of the last decade .
Maturation : an extremely long maturation time , more than three times the rules of the appellation, to transform the flavors to infinity : a true alchemy of wine. Dosage: very low : " Extra Brut " 3-4 grams per liter.
To the eye : golden with subtle gold highlights .
Nose : aromas of ripe fruit, stewed quince especially but also a small discreet notes of honey. In a second step toasted notes or cocoa express themselves while also leaving room for hints of anise and nutmeg.
The palace attack meaty. Power balance but also with great persistence . Mineral finish with hints of lemon revealing beautiful landmarks .
All variations of risotto , especially with mushrooms or slightly littered , the game , the old county or Swiss cheese.
Bollinger RD sublime all times of great cuisine but his aura is such that it is sufficient in itself to create an opportunity for exceptional use. The offer is always the mark of a great friendship . To highlight its unique style, bouquet , aroma , we advise you to use Bollinger RD at a temperature of 8 to 10 ° C or beyond. You can enjoy Bollinger RD now to appreciate the exceptional freshness brought by the recent disgorgement , you can also choose to allow it to reach another phase of aging : its aging potential is immense.
R & D "Recently Dégorgé ": it was in 1967 that Madame Bollinger creates this legendary cuvée , giving the world the opportunity to enjoy a champagne whose aging on lees has been pushed to the extreme. His great vision? Allow amateurs to share this special moment where the wine disgorged recently, offers an extraordinary freshness and sumptuous aromas. A small revolution in the world of champagne ...