Plots in the district of the City of Ome (Brescia).
The grapes slightly mature in a very short time from the collection, are pressed softly and the must obtained is fementare at a controlled temperature of about 18 ° C. A part of it is placed in small wooden barrels where, at the end of fermentation, how accurate will suffer a prolonged aging.
In spring, the cuvee is made specifically decided by a panel of expert tasters; follow bottling in the period most propitious.
The wine is aged in the bottle in contact with the lees for a period of not less than 36 months.
Intense and persistent, reminiscent of the crust of bread toasted with notes.
Gentle, persuasive, almost creamy, reminiscent of ripe fruit.
It can be drunk throughout a meal, do not like roasts engaged.