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Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. The palate is both precise and clean as the wine delivers a radiant balance between roundness and smoothness.
Ruinart Blanc de Blancs is the emblem of the Ruinart Taste.
Convivial and sparkling this champagne pairs exceptionally well with seafood such as shellfish, whitefish. Loves the sea: shellfish and white fish. A sea bass tartare with citrus fruits and ginger or langoustines with fresh herbs is an ideal starter. For the main course, serve with sole a la plancha and follow with an acidic touch for dessert such as lemon tart or a grapefruit granita.
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