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Bollinger Rosé is made by adding red wine. Bollinger has always had a singular relationship with red wine and a personal bond with neighbouring Burgundy.
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Bollinger Rosé is made by adding red wine. Bollinger has always had a singular relationship with red wine and a personal bond with neighbouring Burgundy. Bollinger achieves the highest level of its quality commitments because they are based on its natural, historic and strategic strengths. Everything starts with the selection of grapes almost exclusively from Bollingers Grands Crus vineyards, Aÿ and Verzenay. The grapes excellence is equalled only by the highest standards of vine-tending until the harvest: choice of optimal maturity, low yield, successive sorting and destemming. Then come the vatting and maturing in wooden barrels. Red wine accounts for 5 to 6% of the Special Cuvée blend giving birth to Bollinger Rosé. But a cuvées singularity amounts to more than the sum of its parts and tasting it reveals the mystery of the Bollinger style. Red wine rocks the tidy order of the Special Cuvée, giving it a power of aromatic affirmation as well as a freedom of tone and spirit, a sparkle and a particular presence.
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