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Grape Varieties : 75% Chardonnay , 10% Pinot Blanc , Pinot Noir 15%. Aging on the lees : Average duration 25 months
The base wines of the Cuvée Prestige is obtained by applying a strict processing . The hand-picked grapes are encoded vineyard to vineyard, and cooled in the cell before being pressed whole , are selected by expert hands and eyes . Alcoholic fermentation takes place in steel tanks controlled cellars where the wines remain until the following March . Seven more months of aging are needed for the wine illimpidirsi , mature and bring out the best character of the vineyards of origin. As a result , the wines are skillfully blended with noble reserve wines of the best vintages ( 20-30 %) in the "ritual magic" of the creation of the cuvée. This technique gives the Cuvée Prestige a distinct personality . The essence of Franciacorta style Ca ' del Bosco . Only after a middle aged on the lees for 25 months this Franciacorta can express all its richness and identity. Disgorgement occurs in the absence of oxygen, using a unique system , designed and patented by Ca ' del Bosco . This avoids shock and oxidative further additions of sulfites , making our Franciacorta purest , most enjoyable and most enduring . Finally, each bottle is packaged in uniquely marked to ensure traceability.
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