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We created Moët Ice Impérial to offer a refreshing new champagne experience while remaining true to Moët & Chandons centuries of celebrated winemaking style. House Chef de Cave Benoit Gouez is describing the worlds first-ever champagne created specifically to be served on ice, ideal for daytime parties and gatherings in chic summertime destinations. In an exciting and innovative departure from tradition, Moët Ice Impérial offers champagne lovers a new, refreshing opportunity to break free in grand style and escape to exotic hotspots around the world.
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