Surely to input table with oysters and sea strong character that combine mature sensory component (yellow fruit, dried fruit) to frank salinity wine. A sweet and salty like a duck confit yuzu or pork rib roast with pineapple exotic dish are areas of dining alliances to consider.
Arises from the assembly of more than 50 wines from six to ten different vintages, made with grapes from three different grape varieties, originating from small vineyards 20-25. There is a recipe that defines its particular harmony: the Krug family processes from year to year only by the taste and memory, to recreate the complexity of this champagne.
The spectacular brightness of Dom Ruinart 2002 makes it the quintessential Champagne foraperitifs. Softened by a few extra months of aging, it will also pair perfectly with food whichcompliments its mineral qualities and fruity character: fine slices of scallops marinated in seaweedand tomato water or a marinade of scampi and a light kaffir lime peel cream.
Cabochon is the most prestigious Monte Rossa Franciacorta. It was born from research, which began in 1985, a more careful selection of the crus of the hill of Monte Rossa and a new system of vinification which introduced the barrels for the first fermentation.
Welcome to Spumeggiando.com, the site dedicated to the best French champagne and classic method italiani.Puoi Maison find great and small producers, to appreciate the quality bottles every day or for special occasions. Contact us for further information or for advice or an opinion.