The spectacular brightness of Dom Ruinart 2002 makes it the quintessential Champagne foraperitifs. Softened by a few extra months of aging, it will also pair perfectly with food whichcompliments its mineral qualities and fruity character: fine slices of scallops marinated in seaweedand tomato water or a marinade of scampi and a light kaffir lime peel cream.
Cabochon is the most prestigious Monte Rossa Franciacorta. It was born from research, which began in 1985, a more careful selection of the crus of the hill of Monte Rossa and a new system of vinification which introduced the barrels for the first fermentation.
Welcome to Spumeggiando.com, the site dedicated to the best French champagne and classic method italiani.Puoi Maison find great and small producers, to appreciate the quality bottles every day or for special occasions. Contact us for further information or for advice or an opinion.