Surely to input table with oysters and sea strong character that combine mature sensory component (yellow fruit, dried fruit) to frank salinity wine. A sweet and salty like a duck confit yuzu or pork rib roast with pineapple exotic dish are areas of dining alliances to consider.
The spectacular brightness of Dom Ruinart 2002 makes it the quintessential Champagne foraperitifs. Softened by a few extra months of aging, it will also pair perfectly with food whichcompliments its mineral qualities and fruity character: fine slices of scallops marinated in seaweedand tomato water or a marinade of scampi and a light kaffir lime peel cream.
This Chardonnay cuvée has been elaborated from the five grand cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. It is a blend of two different years revealing the special quality of the Chardonnay. Giftbox
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