The spectacular brightness of Dom Ruinart 2002 makes it the quintessential Champagne foraperitifs. Softened by a few extra months of aging, it will also pair perfectly with food whichcompliments its mineral qualities and fruity character: fine slices of scallops marinated in seaweedand tomato water or a marinade of scampi and a light kaffir lime peel cream.
The exact composition of this Cuvée is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the rest being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchills lifetime and it is only made in the very best vintages.
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