Arises from the assembly of more than 50 wines from six to ten different vintages, made with grapes from three different grape varieties, originating from small vineyards 20-25. There is a recipe that defines its particular harmony: the Krug family processes from year to year only by the taste and memory, to recreate the complexity of this champagne.
Sparkling wine made from grapes of High Hill (380 m), assembly of 6 selections of the same vintage, plus 15% of reserve wine in French oak barrels for another year. Second fermentation in the bottle for more than 36 months on the lees. Blend 60% Chardonnay and 40% Pinot Blanc and Pinot Noir. Remuage made by hand. Pressure 6 atm.
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