Surely to input table with oysters and sea strong character that combine mature sensory component (yellow fruit, dried fruit) to frank salinity wine. A sweet and salty like a duck confit yuzu or pork rib roast with pineapple exotic dish are areas of dining alliances to consider.
This rare "extra-brut" blend is made with carefully selected plots of Pinot Noir and Chardonnay grapes. It is a combination of a minimum of three vintages aged in oak. The "Ultra D" matures for a further four years before its release. With a low dosage of 2g/l, it is the purest expression of the "Cuvée D".
Vintage Rich builds a bridge between the glorious past of the Cuvée of the twentieth century, whose dosage was up to 150 grams per liter and the future that announces a Champagne suitable for most innovative culinary combinations
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